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undefinedAbout the Author ---------------- LAURIE BLOCK, MS, RDN, CDE, is a registered dietitian and certified es educator practicing in New York City and San Diego, California. Laurie specializes in es with a particular interest in type 1. She has consulted with es programs throughout the United States and has lectured on behalf of the Juvenile es Research Foundation. She is a strong advocate of food and tion in the prevention of disease and uses evidence-based recommendations when counseling diverse populations of all age groups. Creative and collaborative in her approach, Laurie combines a traditional method with modern technology to educate individuals about the ever-changing science of tion and how it relates to es management.

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The Type 1 es Cookbook: Easy Recipes for Balanced Meals and y Living

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› Books › Food And Drink › Diets And Healthy Eating › Diabetic And Sugar Free

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